The Ultimate Cheesy Garlic Chicken Wraps Recipe

Are you looking for a quick and delicious meal that will satisfy your cravings for something cheesy, garlicky, and packed with flavor? Look no further than these Cheesy Garlic Chicken Wraps! This recipe is perfect for busy weeknights, meal prepping, or even as a crowd-pleasing appetizer. With a combination of tender chicken, creamy cheeses, and aromatic garlic, these wraps will become a family favorite in no time.

Why You’ll Love This Recipe

  • Quick & Easy – Ready in under 30 minutes, making it ideal for weeknight dinners.
  • Family-Friendly – Even picky eaters will love the cheesy goodness!
  • Great for Meal Prep – Make ahead and reheat for a simple lunch or snack.
  • Customizable – Swap ingredients to suit your taste and dietary needs.

Ingredients You’ll Need

  • 2 cups cooked chicken (shredded or diced)
  • 1 1/2 cups shredded mozzarella or cheddar cheese
  • 1/4 cup cream cheese (softened)
  • 2 tbsp butter (melted)
  • 3 cloves garlic (minced)
  • 1/4 cup sour cream
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
  • 4 large tortillas
  • Salt and black pepper (to taste)
  • Fresh parsley (for garnish, optional)

Kitchen Equipment Needed

  • Large skillet or frying pan
  • Mixing bowls
  • Spatula
  • Cutting board
  • Knife

Step-by-Step Instructions

1. Sauté the Garlic

In a heated pan, melt the butter over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant. Tip: Be careful not to burn the garlic, as it can turn bitter.

2. Heat the Chicken

Add the cooked chicken to the skillet and season with garlic powder, Italian seasoning, salt, and pepper. Stir well to coat the chicken in the flavors and let it heat through. Tip: Using rotisserie chicken makes this step even quicker and adds extra flavor.

3. Mix the Cheeses

In a separate bowl, combine the softened cream cheese, sour cream, and half of the shredded cheese. Mix until smooth. Tip: Ensure the cream cheese is soft enough to mix easily; let it sit at room temperature for 10-15 minutes if needed.

4. Combine Chicken and Cheese Mixtures

Remove the skillet from the heat and stir the cheese mixture into the chicken until fully combined.

5. Assemble the Wraps

Lay out the tortillas on a flat surface and evenly distribute the chicken and cheese mixture in the center of each. Sprinkle the remaining cheese on top. Fold in the edges of each tortilla and roll them into wraps.

6. Cook the Wraps

Heat a clean skillet over medium heat. Place the wraps seam-side down and cook for about 2 minutes per side until golden brown and the cheese is melted. Tip: Gently press down with a spatula to ensure even browning.

7. Garnish & Serve

Remove from heat, garnish with fresh parsley if desired, and serve warm.

Tips & Variations

  • Add Vegetables – Toss in spinach, bell peppers, or mushrooms for extra nutrients.
  • Make It Spicy – Add a dash of red pepper flakes or drizzle with hot sauce.
  • Use Different Cheeses – Swap mozzarella for gouda, pepper jack, or even parmesan.
  • Go Low-Carb – Use lettuce wraps instead of tortillas.
  • Make It Extra Crispy – Brush the wraps lightly with butter before cooking for a crispier texture.

Storing Leftovers

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in a skillet over low heat or pop them in an air fryer for a few minutes to maintain crispiness.

Food & Drink Pairings

  • Side Dishes: Serve with a fresh green salad, roasted vegetables, or a bowl of tomato soup.
  • Beverages: These wraps pair well with a refreshing lemonade, iced tea, or a glass of white wine.

Frequently Asked Questions

Can I make these wraps ahead of time?
Yes! Prepare and assemble the wraps, then refrigerate. Cook them when ready to eat.

Can I freeze these wraps?
Yes! Wrap them tightly in plastic wrap and store them in a freezer-safe bag. Reheat in a skillet or air fryer for best results.

What’s the best way to reheat these wraps?
For the best texture, reheat in a skillet or air fryer. The microwave works but may make them soft.

Can I use a different protein?
Absolutely! Try shredded beef, turkey, or even tofu for a vegetarian option.

Try This Recipe & Share!

We hope you love these Cheesy Garlic Chicken Wraps as much as we do! If you try this recipe, share your thoughts in the comments below. Don’t forget to subscribe to our blog for more delicious recipes and cooking tips. Happy cooking!

 

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