The Ultimate Bourbon Chicken Recipe

Bourbon Chicken is a beloved takeout-style dish that brings together tender, juicy chicken in a rich, sweet, and savory glaze with just a hint of spice. Whether you’re craving a quick and flavorful weeknight dinner or planning a homemade version of your favorite mall food court meal, this recipe has you covered.

Why You’ll Love This Recipe

This Bourbon Chicken recipe is perfect for busy home cooks who want a delicious meal without spending hours in the kitchen. It’s easy to make, packed with flavor, and made with simple pantry staples. Plus, it can be adapted for various dietary needs with a few easy swaps.

If you’re a fan of takeout but prefer homemade meals with fresh ingredients, this dish is for you! The combination of soy sauce, brown sugar, bourbon (or apple juice), and a touch of spice creates a mouthwatering sauce that perfectly coats every bite of chicken. Serve it over fluffy rice with a sprinkle of green onions, and you’ve got an irresistible meal ready in no time.

Ingredients You’ll Need

• 1 ½ pounds skinless, boneless chicken thighs, cut into 1-inch pieces
• 2 tablespoons cornstarch, divided
• 2 tablespoons olive oil, divided
• ¼ cup minced onion
• 2 cloves garlic, minced
• 1 teaspoon grated fresh ginger
• ⅓ cup reduced-sodium soy sauce
• ⅓ cup reduced-sodium chicken broth
• ¼ cup bourbon (or apple juice)
• 3 tablespoons packed brown sugar
• 1 tablespoon cider vinegar
• ¼ teaspoon crushed red pepper
• 2 cups cooked rice
• 2 green onions, sliced

Kitchen Equipment You’ll Need

• Large skillet or wok
• Mixing bowls
• Whisk
• Slotted spoon
• Cutting board and knife
• Measuring cups and spoons
• Rice cooker (optional)

Step-by-Step Instructions

Step 1: Prepare the Chicken

In a medium bowl, toss the chicken pieces with 1 tablespoon of cornstarch. This step helps create a slight crispiness when cooking and thickens the sauce later.

Step 2: Cook the Chicken

Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the chicken and cook, stirring occasionally, until browned on all sides. Use a slotted spoon to transfer the chicken to a plate.

Step 3: Sauté the Aromatics

In the same skillet, add the remaining tablespoon of olive oil. Stir in the minced onion, garlic, and grated ginger. Cook for 1 to 3 minutes until fragrant and softened.

Step 4: Make the Sauce

In a small bowl, whisk together the remaining 1 tablespoon of cornstarch, soy sauce, chicken broth, bourbon (or apple juice), brown sugar, cider vinegar, and crushed red pepper.

Step 5: Combine Everything

Pour the sauce into the skillet with the aromatics. Cook and stir until the sauce thickens and becomes bubbly. Return the cooked chicken to the skillet, stirring to coat the chicken evenly. Let it simmer for about 2 minutes until heated through.

Step 6: Serve and Garnish

Serve the Bourbon Chicken over cooked rice and sprinkle with sliced green onions for a fresh burst of flavor.

Recipe Tips and Variations

• For extra crispy chicken: Lightly dust the chicken with cornstarch and pan-fry until golden before making the sauce.
• Make it spicy: Add more crushed red pepper or a dash of Sriracha.
• Swap the bourbon: If you prefer to avoid alcohol, apple juice or pineapple juice works just as well.
• Try a low-carb option: Serve over cauliflower rice or stir-fried vegetables instead of white rice.
• Make it gluten-free: Use tamari or coconut aminos instead of soy sauce.

How to Store Leftovers

Bourbon Chicken keeps well in the fridge for up to 3 days in an airtight container. Reheat in a skillet over medium heat with a splash of chicken broth to keep the sauce from thickening too much. You can also freeze it for up to 3 months—just thaw overnight in the fridge before reheating.

What to Serve with Bourbon Chicken

Pair this dish with:

• Steamed or stir-fried vegetables like broccoli, bell peppers, or snap peas.
• A side of fried rice for an extra takeout-style meal.
• A light, refreshing drink such as iced green tea or a ginger lemonade.

FAQs

Can I use chicken breast instead of thighs?

Yes, but chicken thighs tend to be more tender and flavorful. If using chicken breast, be careful not to overcook it.

Does the alcohol cook out of the bourbon?

Yes, most of the alcohol burns off during cooking, leaving just the rich flavor behind.

Can I make this in a slow cooker?

Yes! Brown the chicken first, then add all ingredients to a slow cooker. Cook on low for 4 hours, stirring occasionally.

Is this recipe kid-friendly?

If you substitute apple juice for bourbon and reduce the red pepper flakes, it’s a great meal for kids!

Try This Recipe Today!

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Happy cooking! 🍽️