Steakhouse Garlic Butter Mushrooms Recipe
Mushrooms are one of the most versatile side dishes you can serve, and these Steakhouse Garlic Butter Mushrooms are packed with deep, umami-rich flavors that will elevate any meal. Perfect for steak dinners, burgers, or even as a topping for grilled chicken, these buttery, garlicky mushrooms are easy to make and irresistibly delicious.
Why You’ll Love This Recipe
- Restaurant-quality flavor at home – These mushrooms taste just like something you’d get at a high-end steakhouse.
- Easy and quick to prepare – Ready in under 20 minutes with simple ingredients.
- Perfectly versatile – Enjoy them as a side dish, steak topper, or even in pasta.
- Rich and savory – The combination of garlic, butter, Worcestershire sauce, and soy sauce creates a deep umami profile.
Ingredients
- White button mushrooms – 1 pound, cleaned and sliced thick
- Butter – 4 tablespoons (unsalted if possible)
- Garlic – 3 cloves, finely minced
- Worcestershire sauce – 1 tablespoon
- Soy sauce – 1 tablespoon
- Oregano – 1 teaspoon, dried or fresh
- Tarragon – 1/2 teaspoon, dried
- Paprika – 1/2 teaspoon
- Black pepper – 1/4 teaspoon, freshly ground
- Chili powder – 1/4 teaspoon (optional, for a mild heat)
- Fresh parsley or chives – For garnish
- Salt – To taste
Kitchen Equipment Needed
- Large skillet
- Cutting board
- Knife
- Measuring spoons
- Wooden spoon or spatula
Step-by-Step Instructions
Step 1: Prepare the Mushrooms
- Clean the mushrooms by gently wiping them with a damp paper towel. Avoid soaking them in water, as they absorb moisture and can become soggy.
- Slice them into thick, 1/2-inch slices to retain their texture while cooking.
Step 2: Sauté the Mushrooms
- Heat a large skillet over medium-high heat.
- Melt 2 tablespoons of butter, ensuring it coats the pan evenly.
- Add the mushrooms in a single layer, ensuring they aren’t overcrowded (cook in batches if necessary).
- Sauté for 4–5 minutes, stirring occasionally, until the mushrooms turn golden brown.
Step 3: Add Aromatics and Seasonings
- Lower the heat to medium and add the remaining 2 tablespoons of butter.
- Stir in the minced garlic and sauté for 1 minute until fragrant.
- Add Worcestershire sauce, soy sauce, oregano, tarragon, paprika, black pepper, and optional chili powder. Stir to coat the mushrooms evenly.
- Simmer for another 2–3 minutes to allow the flavors to meld.
- Taste and adjust salt if needed.
Step 4: Garnish and Serve
- Transfer the mushrooms to a serving dish.
- Garnish with freshly chopped parsley or chives.
- Serve immediately for the best flavor and texture.
Storage and Reheating Tips
- Refrigeration: Store leftovers in an airtight container for up to 3 days.
- Freezing: Not recommended, as mushrooms tend to become rubbery when frozen.
- Reheating: Warm in a skillet over medium heat or microwave in short 30-second intervals until heated through.
Variations and Substitutions
- Mushroom options – Swap white button mushrooms for cremini or baby bella mushrooms for a deeper flavor.
- Herbs – Fresh rosemary or thyme can replace oregano and tarragon.
- Extra richness – Add a splash of heavy cream at the end for a creamy mushroom side dish.
- Vegan version – Use plant-based butter and substitute soy sauce with tamari.
What to Serve with Garlic Butter Mushrooms
- Steak – These mushrooms are a natural pairing with a perfectly seared ribeye or filet mignon.
- Grilled chicken – Adds a burst of flavor to lean protein.
- Burgers – Use them as a rich topping for homemade burgers.
- Pasta – Toss with fettuccine and parmesan for a quick mushroom pasta.
- Mashed potatoes – Spoon the mushrooms over creamy mashed potatoes for a steakhouse-style side dish.
Frequently Asked Questions (FAQ)
Can I make this recipe ahead of time?
Yes! You can prepare the mushrooms and reheat them right before serving. Just store them in an airtight container in the fridge and warm them in a skillet before serving.
Do I have to use soy sauce?
Soy sauce adds umami depth, but you can substitute it with tamari (for a gluten-free option) or coconut aminos if needed.
What type of mushrooms work best?
White button mushrooms are great, but cremini or baby bella mushrooms will add more depth of flavor.
Can I make this dish spicy?
Absolutely! Add extra chili powder or a pinch of red pepper flakes to enhance the heat.
Can I use fresh herbs instead of dried?
Yes! Fresh oregano and tarragon can be substituted at a 3:1 ratio (use three times the amount of fresh herbs compared to dried).
Final Thoughts
Steakhouse Garlic Butter Mushrooms are a simple yet decadent side dish that will impress your guests and elevate any meal. Whether you’re serving them with a sizzling steak, creamy mashed potatoes, or even mixing them into pasta, their rich, buttery, and garlicky flavor will never disappoint.
If you loved this recipe, please share it with your friends and family! Don’t forget to subscribe to our blog for more delicious and easy recipes straight to your inbox.
