Spaghetti Pizza Recipe
If you love both pizza and pasta, why choose between them? This Spaghetti Pizza recipe combines the best of both dishes into one comforting, cheesy, and satisfying meal. Perfect for family dinners, potlucks, or even meal prep, this dish brings an exciting twist to traditional pizza.
Why You’ll Love This Recipe
This Spaghetti Pizza is for anyone who adores the classic flavors of Italian cuisine but wants to try something a little different. With a crispy spaghetti crust, rich tomato sauce, melty cheese, and savory pepperoni, this dish is an absolute crowd-pleaser. It’s easy to make and can be customized to fit your favorite pizza toppings!
Ingredients
Here’s everything you’ll need to make this delicious Spaghetti Pizza:
- Cooking spray
- 1 (8-ounce) package spaghetti, broken into 2-inch pieces
- 2 cups shredded mozzarella cheese, divided
- ¼ cup milk
- 1 large egg, beaten
- ¼ teaspoon salt
- ¼ teaspoon garlic salt
- 1 (16-ounce) jar spaghetti sauce
- 1 teaspoon dried oregano
- ¼ teaspoon dried basil
- 4 ounces pepperoni sausage, sliced
Kitchen Equipment Needed
- Large pot for boiling spaghetti
- Colander for draining pasta
- Large mixing bowl
- 9×13-inch baking dish
- Cooking spray
- Measuring cups and spoons
- Whisk
- Spatula
Step-by-Step Instructions
Step 1: Preheat & Prepare
Preheat your oven to 425°F (220°C). Spray a 9×13-inch baking dish with cooking spray to ensure the spaghetti crust doesn’t stick.
Step 2: Cook the Spaghetti
Bring a large pot of salted water to a boil. Add the broken spaghetti pieces and cook for about 8-10 minutes until al dente. Drain and rinse with cold water to stop the cooking process.
Step 3: Make the Pasta Base
In a large bowl, mix ½ cup mozzarella cheese, milk, egg, salt, and garlic salt. Add the drained spaghetti and mix well to coat. Spread this mixture evenly into the prepared baking dish.
Step 4: Pre-Bake the Crust
Place the dish in the preheated oven and bake for 15 minutes. This will help the spaghetti set into a crust-like base that holds the toppings well.
Step 5: Add Toppings
Lower the oven temperature to 350°F (175°C). Spread the spaghetti sauce evenly over the spaghetti base. Sprinkle with oregano and basil, then add the remaining 1 ½ cups of mozzarella cheese on top. Arrange the pepperoni slices over the cheese.
Step 6: Bake to Perfection
Return the dish to the oven and bake for 30 minutes, or until the cheese is bubbly and slightly browned. Let the dish rest for 5 minutes before slicing and serving.
Recipe Variations & Substitutions
- Meatless Option: Skip the pepperoni and add sautéed mushrooms, bell peppers, or olives for a vegetarian version.
- Cheese Lovers: Mix in some shredded Parmesan or cheddar cheese for an extra cheesy base.
- Spice It Up: Add red pepper flakes or diced jalapeños for a little heat.
- Gluten-Free Alternative: Use gluten-free spaghetti noodles.
How to Store & Reheat Leftovers
- Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Freeze: Wrap individual portions in foil or store in a freezer-safe container for up to 2 months.
- Reheat: Warm in the oven at 350°F (175°C) for about 10 minutes or until heated through. Alternatively, microwave individual portions for 1-2 minutes.
What to Serve with Spaghetti Pizza
- Side Salad: A crisp Caesar salad or garden salad pairs well with this dish.
- Garlic Bread: Perfect for soaking up any leftover sauce.
- Wine Pairing: A medium-bodied red wine like Chianti or Merlot complements the flavors beautifully.
- Soft Drinks: A cold soda or lemonade makes a great pairing for kids and non-alcoholic drinkers.
FAQs
Can I make this recipe ahead of time?
Yes! You can prepare the spaghetti crust and refrigerate it for up to 24 hours before adding the toppings and baking.
What can I use instead of spaghetti?
You can use other pasta shapes like fettuccine or linguine. Just break them into smaller pieces to mimic a crust.
Can I make this recipe without eggs?
Yes, you can substitute the egg with ¼ cup of unsweetened applesauce or an egg replacer.
Can I use a different type of cheese?
Absolutely! Try provolone, cheddar, or even a blend of Italian cheeses for a unique twist.
Final Thoughts & Call to Action
This Spaghetti Pizza is a fun and creative way to enjoy two favorite comfort foods in one dish. Whether you’re making it for a family dinner or a party, it’s sure to be a hit! If you enjoyed this recipe, don’t forget to share it with friends and subscribe to the blog for more delicious and unique recipes. Happy cooking!
