Slow Cooker Honey Garlic Steak Bites Recipe

If you love tender, flavorful beef that practically melts in your mouth, this Slow Cooker Honey Garlic Steak Bites recipe is a must-try! Inspired by my mother-in-law’s incredible home cooking, this dish has quickly become a favorite in our household. Not only is it packed with bold flavors of garlic, honey, and soy sauce, but it’s also incredibly easy to prepare—perfect for busy weeknights or when you want a satisfying meal without spending hours in the kitchen.

Whether you’re new to slow cooking or a seasoned pro, this dish is effortless yet delivers restaurant-quality taste. Let’s dive into the details and get cooking!

Why You’ll Love This Recipe

• Set it and forget it – The slow cooker does all the work for you.
• Incredibly tender beef – The long, slow cooking time ensures juicy, fall-apart steak bites.
• Bold, savory-sweet flavor – The combination of garlic, honey, soy sauce, and ketchup creates a deliciously sticky glaze.
• Minimal prep time – Just a few simple steps before letting the slow cooker take over.
• Great for meal prep – Store leftovers for easy meals throughout the week.

Ingredients

Main Ingredients:

• 2 lbs beef stew meat, cut into bite-sized chunks
• 4 cloves garlic, finely chopped
• 1 tbsp sesame oil
• 1/2 cup ketchup
• 1/2 cup honey
• 1/2 cup soy sauce
• 1/2 tsp dried oregano

Garnish (Optional):

• Sesame seeds
• Sliced green onions

Kitchen Equipment Needed

• Large skillet or frying pan
• Slow cooker
• Mixing bowl
• Whisk
• Cutting board and knife
• Measuring cups and spoons

Step-by-Step Instructions

Step 1: Brown the Beef

In a large skillet over medium-high heat, heat the sesame oil. Add the beef bites and sear them for 2-3 minutes until browned on all sides. This step enhances the flavor and locks in the juices.

Step 2: Prepare the Sauce

In a mixing bowl, whisk together the chopped garlic, ketchup, honey, soy sauce, and dried oregano. This sauce will infuse the meat with sweet and savory goodness.

Step 3: Slow Cook

Transfer the browned beef to the slow cooker. Pour the sauce over the meat, ensuring every piece is well-coated.

Step 4: Cook Low and Slow

Cover and cook on low for 4-6 hours or high for 2-3 hours. If you prefer a thicker sauce, mix a cornstarch slurry (1 tbsp cornstarch + 2 tbsp water) and stir it into the sauce 30 minutes before serving.

Step 5: Serve and Enjoy

Serve the steak bites over steamed rice, noodles, or mashed potatoes. Garnish with sesame seeds and sliced green onions for extra flavor and presentation.

Recipe Variations and Substitutions

• Want it spicier? Add 1/2 tsp red pepper flakes or Sriracha to the sauce.
• Swap the protein – Try chicken, pork, or even tofu for a different take on this dish.
• Low-carb option – Serve over cauliflower rice or zucchini noodles.
• Gluten-free alternative – Use tamari or coconut aminos instead of soy sauce.

Storage and Reheating

Refrigeration: Store leftovers in an airtight container for up to 4 days.

Freezing: Freeze in a freezer-safe container for up to 3 months. Thaw overnight in the fridge before reheating.

Reheating: Warm in a skillet over medium heat or microwave in 30-second intervals until heated through.

Food & Drink Pairings

Pair these steak bites with steamed broccoli, roasted vegetables, or a fresh Asian-style salad for a well-rounded meal. For drinks, a light beer, red wine (like Zinfandel or Syrah), or a refreshing iced tea complements the flavors beautifully.

Frequently Asked Questions

Can I make this recipe in an Instant Pot?

Yes! Use the sauté function to brown the beef, then add the sauce and cook on high pressure for 15 minutes. Allow a natural release for 10 minutes before serving.

What kind of beef should I use?

Beef stew meat is ideal, but sirloin or chuck roast works well too.

Can I make this ahead of time?

Absolutely! You can prepare the sauce and brown the beef the night before. Store them separately in the fridge and combine them in the slow cooker the next day.

What can I use instead of ketchup?

If you prefer a less sweet sauce, substitute tomato paste + 1 tbsp vinegar + 1 tsp sugar for a homemade alternative.

Final Thoughts

This Slow Cooker Honey Garlic Steak Bites recipe is a game-changer for easy, delicious dinners. With minimal prep and maximum flavor, it’s sure to become a staple in your meal rotation.

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