Slow Cooker Garlic Butter Beef Bites & Potatoes Recipe
There’s nothing quite like a slow-cooked meal that fills your home with an irresistible aroma. If you’re looking for a comforting, flavorful, and effortless dish, this Slow Cooker Garlic Butter Beef Bites & Potatoes recipe is a must-try! With tender, juicy beef bites and perfectly seasoned baby potatoes, this dish is ideal for busy weeknights, cozy weekends, or even meal prep.
This recipe is perfect for anyone who loves hearty, home-cooked meals without spending hours in the kitchen. The slow cooker does most of the work for you, making it a stress-free way to enjoy a restaurant-quality dish right at home. Whether you’re a beginner or a seasoned cook, you’ll appreciate the simplicity and bold flavors of this dish.
Why You’ll Love This Recipe
- Minimal effort, maximum flavor – The slow cooker allows the flavors to develop beautifully over time.
- Family-friendly – A meal that both kids and adults will love.
- Perfect for meal prep – Make a batch and enjoy leftovers throughout the week.
- Comfort food at its best – Tender beef bites and buttery, garlicky potatoes are the ultimate cozy meal.
- Customizable – Easily swap ingredients to suit your preferences.
Ingredients
Main Ingredients:
- 1 1/2 pounds beef stew meat, cut into bite-sized pieces
- 1 pound baby potatoes, halved
- 4 tablespoons unsalted butter, melted
- 3 cloves garlic, minced
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper
- 1/4 cup beef broth
- 1 tablespoon olive oil
Kitchen Equipment Needed
- Slow cooker
- Skillet or frying pan
- Mixing bowl
- Wooden spoon or spatula
- Knife and cutting board
Step-by-Step Instructions
1. Sear the Beef
Heat olive oil in a skillet over medium-high heat. Sear the beef bites on all sides until they develop a golden-brown crust (about 2-3 minutes per side). This step enhances the flavor of the dish by locking in the juices and adding depth to the taste.
2. Prepare the Slow Cooker
Transfer the seared beef bites to the slow cooker. Add the halved baby potatoes on top.
3. Mix the Seasoning
In a small bowl, combine melted butter, minced garlic, onion powder, smoked paprika, thyme, rosemary, salt, and black pepper. Mix well to create a flavorful buttery mixture.
4. Cook
Pour the butter mixture over the beef and potatoes, ensuring everything is well coated. Add the beef broth to the slow cooker to keep everything moist and flavorful.
Cover and cook on low for 6-8 hours or high for 3-4 hours until the beef is tender and the potatoes are soft.
5. Serve and Enjoy
Garnish with freshly chopped parsley if desired. Serve warm and enjoy this rich, comforting meal!
Tips & Variations
- Add Vegetables: For added nutrition, toss in carrots, mushrooms, or green beans.
- Spice it Up: Like it spicy? Add a pinch of cayenne pepper or red pepper flakes.
- Swap the Meat: You can use chuck roast, short ribs, or even chicken thighs for a different twist.
- Herb Variations: Instead of thyme and rosemary, try oregano and basil for a Mediterranean touch.
- Make it Creamy: Stir in a little heavy cream or grated Parmesan cheese at the end for a creamy, indulgent sauce.
How to Store Leftovers
- Refrigerate: Store leftovers in an airtight container for up to 4 days.
- Freeze: Place cooled leftovers in a freezer-safe container and freeze for up to 3 months.
- Reheat: Warm in the microwave or on the stovetop with a splash of beef broth to maintain moisture.
What to Serve With Garlic Butter Beef Bites & Potatoes
Pair this dish with a side of steamed vegetables, buttered corn, or a fresh green salad. For drinks, a glass of red wine like Cabernet Sauvignon complements the richness of the beef beautifully.
FAQ
1. Can I make this recipe without a slow cooker?
Yes! Use a Dutch oven or an oven-safe dish. Bake at 300°F (150°C) for 3-4 hours until the beef is tender.
2. Can I use frozen beef?
Yes, but be sure to thaw it completely before searing for the best texture and flavor.
3. Can I prepare this meal in advance?
Absolutely! You can assemble everything in the slow cooker the night before, store it in the fridge, and start cooking the next day.
4. What if my beef is tough?
If the beef isn’t tender, let it cook longer. Tough meat often just needs more time to break down and become fork-tender.
Final Thoughts
This Slow Cooker Garlic Butter Beef Bites & Potatoes recipe is a delicious, easy, and comforting meal that’s perfect for any occasion. Whether you’re looking for a hassle-free dinner or a satisfying meal for the whole family, this dish is sure to become a favorite.
If you enjoyed this recipe, don’t forget to share it with your friends and subscribe to our blog for more amazing recipes!
