Shrimp Scampi Bowls with Garlic Bread

Shrimp scampi is a classic dish that never fails to impress. With its rich garlic butter sauce, bright lemony flavor, and succulent shrimp, it’s a meal that feels indulgent yet is surprisingly easy to make. Paired with warm, crispy garlic bread, these Shrimp Scampi Bowls are perfect for a cozy night in or a special occasion.

Why You’ll Love This Recipe

This recipe is perfect for seafood lovers and those who enjoy quick yet flavorful meals. It’s packed with fresh ingredients, takes less than 30 minutes to prepare, and pairs beautifully with a variety of side dishes and wines. Whether you’re cooking for a date night, a family dinner, or just treating yourself, this dish will not disappoint.

Ingredients You’ll Need

For the Shrimp Scampi:

• 1 lb large shrimp, peeled and deveined
• 3 tbsp unsalted butter, divided
• 2 tbsp olive oil
• 4 cloves garlic, minced
• Juice of 1 lemon
• 1/4 cup dry white wine (or substitute with chicken broth)
• 1/2 tsp red pepper flakes (optional, for heat)
• 1/4 cup fresh parsley, chopped
• Salt and pepper, to taste

For the Garlic Bread:

• 1 loaf French or Italian bread, sliced
• 4 tbsp unsalted butter, softened
• 2 cloves garlic, minced
• 1 tbsp fresh parsley, chopped

Kitchen Equipment Needed

• Large skillet
• Baking sheet
• Mixing bowls
• Chef’s knife
• Cutting board
• Spatula or tongs
• Small saucepan (optional, for melting butter)

Step-by-Step Instructions

Step 1: Prepare the Garlic Bread

Preheat your oven to 375°F (190°C). In a small bowl, mix softened butter with minced garlic and parsley. Spread this mixture generously over the bread slices and arrange them on a baking sheet. Bake for 8-10 minutes, or until golden and crisp. Set aside.

Step 2: Cook the Shrimp

Heat a large skillet over medium heat. Add 1 tbsp olive oil and 2 tbsp butter. Once melted, add minced garlic and sauté for 1-2 minutes until fragrant.

Step 3: Sear the Shrimp

Season the shrimp with salt and pepper, then add them to the skillet in a single layer. Cook for 2-3 minutes per side, until pink and opaque. Remove the shrimp and set aside.

Step 4: Make the Scampi Sauce

In the same skillet, add 1 tbsp butter and 1/4 cup white wine (or chicken broth). Simmer for 1-2 minutes until reduced slightly. Stir in lemon juice and red pepper flakes.

Step 5: Combine and Serve

Return the shrimp to the skillet, tossing to coat in the sauce. Cook for an additional minute, then sprinkle with fresh parsley. Divide into bowls and serve with garlic bread on the side.

Tips & Variations

• Use frozen shrimp: If using frozen shrimp, ensure they are fully thawed and patted dry before cooking.
• Substitutions: Chicken broth works as a great non-alcoholic substitute for white wine.
• Add pasta: Toss in some cooked spaghetti or linguine for a more filling dish.
• Spice level: Adjust the red pepper flakes to your taste preference.

Storage & Reheating

If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat, adding a splash of broth or butter to refresh the sauce.

Best Pairings

• Wine: A crisp white wine like Sauvignon Blanc or Pinot Grigio complements the lemony garlic sauce.
• Side Dishes: Serve with a fresh green salad, roasted vegetables, or a light pasta.
• Dessert: Finish with a refreshing sorbet or a classic tiramisu for a perfect Italian-inspired meal.

Frequently Asked Questions

Can I use pre-cooked shrimp?

Yes, but the flavor won’t be as rich. Simply add them at the end and heat through for 1-2 minutes in the sauce.

What can I use instead of butter?

For a healthier option, use ghee or extra virgin olive oil.

How do I know when shrimp is cooked?

Shrimp turns pink and opaque when cooked. Avoid overcooking, as they can become rubbery.

Can I freeze shrimp scampi?

It’s best enjoyed fresh, but you can freeze the cooked shrimp in the sauce for up to 2 months. Thaw overnight and reheat gently.

Try This Recipe Today!

If you love quick, delicious, and elegant meals, give these Shrimp Scampi Bowls with Garlic Bread a try! If you make it, be sure to share your experience in the comments, post a picture, and subscribe to our blog for more delicious recipes!

Happy Cooking!