Sausage French Toast Roll-Ups Recipe

Looking for a breakfast that combines the best of both worlds—sweet and savory? These Sausage French Toast Roll-Ups are the perfect solution! They’re crispy on the outside, packed with flavorful sausage on the inside, and coated in a delicious cinnamon-vanilla French toast batter. Whether you’re making breakfast for the family, brunch for friends, or just treating yourself to something special, this recipe is a must-try.

Why You’ll Love This Recipe

• Perfect for All Ages: Kids and adults alike will enjoy this fun, handheld breakfast treat.
• Quick & Easy: This recipe takes less than 30 minutes to prepare and cook.
• Customizable: Use different types of bread, sausage, and toppings to suit your preferences.
• Great for Meal Prep: Make a batch ahead of time and store them for a quick breakfast during busy mornings.

Ingredients You’ll Need

Essential Ingredients:

• 8 slices of bread (white, whole wheat, or brioche)
• 8 sausage links (pork, turkey, or vegetarian)
• 2 eggs
• 1/4 cup milk
• 1 tsp cinnamon
• 1 tsp vanilla extract (optional)
• Butter for frying
• Maple syrup or powdered sugar for serving

Optional Toppings:

• Fresh fruit (strawberries, blueberries, bananas)
• Whipped cream
• Shredded cheese for a savory twist
• A dusting of cocoa powder for extra indulgence

Kitchen Equipment Needed

• Large skillet or frying pan
• Shallow bowl for the French toast batter
• Rolling pin
• Whisk
• Spatula
• Cutting board & knife (to trim bread crusts)

Step-by-Step Cooking Instructions

Step 1: Cook the Sausage

Heat a skillet over medium heat and cook the sausage links until they are fully cooked. If using turkey or vegetarian sausage, follow package instructions. Once cooked, set them aside to cool slightly.

Step 2: Prepare the French Toast Batter

In a shallow bowl, whisk together the eggs, milk, cinnamon, and vanilla extract. This will be used to coat the roll-ups before frying.

Step 3: Roll the Bread

Trim the crusts off each slice of bread for easier rolling. Then, use a rolling pin to flatten each slice. Place a cooked sausage at one end of each slice and roll tightly. Press the seam side down to help seal the roll-up.

Step 4: Dip and Cook the Roll-Ups

Melt a small amount of butter in a large skillet over medium heat. Dip each roll-up into the French toast batter, making sure it’s evenly coated. Place them seam-side down in the skillet and cook, turning occasionally, until all sides are golden brown and crispy.

Step 5: Serve and Enjoy!

Once cooked, serve immediately with a drizzle of maple syrup or a dusting of powdered sugar. For added indulgence, top with fresh fruit or whipped cream. If you love a sweet and savory combination, sprinkle some shredded cheese over the roll-ups for a melty surprise.

Storage and Reheating Tips

If you have leftovers (which is rare because they’re so delicious!), store them in an airtight container in the refrigerator for up to 3 days. To reheat:

• Microwave: Heat for 30-45 seconds.
• Oven: Bake at 350°F (175°C) for 5-7 minutes.
• Air Fryer: Heat at 350°F (175°C) for 3-5 minutes to retain crispiness.

For longer storage, freeze the roll-ups in a single layer on a baking sheet before transferring them to a freezer-safe bag. Reheat directly from frozen in the oven or air fryer for the best results.

Recipe Variations & Substitutions

• Healthier Option: Use whole wheat bread and turkey or vegetarian sausage.
• Dairy-Free: Replace milk with almond or oat milk and use dairy-free butter.
• Gluten-Free: Use gluten-free bread and check that your sausage is gluten-free.
• Extra Sweetness: Add a tablespoon of sugar or honey to the French toast batter.

Perfect Pairings

Pair these Sausage French Toast Roll-Ups with:

• Drinks: A hot cup of coffee, tea, or a fresh fruit smoothie.
• Side Dishes: Scrambled eggs, a fresh fruit salad, or crispy hash browns.

Frequently Asked Questions (FAQ)

Can I make these ahead of time?

Yes! Prepare the roll-ups the night before and store them in the fridge. When ready to eat, just cook them fresh.

Can I bake these instead of frying?

Yes! Place the roll-ups on a greased baking sheet and bake at 375°F (190°C) for 10-12 minutes, flipping halfway through.

What bread works best for this recipe?

Brioche is the best choice for a soft and rich flavor, but white or whole wheat bread works just as well.

Can I use a different protein?

Absolutely! Try cooked bacon, ham, or even plant-based sausage.

How do I keep the roll-ups from unrolling while cooking?

Press the seam side down firmly before placing them in the skillet. You can also let them sit seam-side down for a few minutes before cooking to help them hold their shape.

Final Thoughts & Call to Action

These Sausage French Toast Roll-Ups are an easy, fun, and delicious way to elevate your breakfast game. Whether you make them for a special occasion or just a weekday treat, they’re sure to be a hit!

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