Mayonnaise and Parmesan Chicken

If you’re looking for a quick, easy, and incredibly delicious dinner idea, this Mayonnaise and Parmesan Chicken recipe is for you! Perfect for busy weeknights or when you need to impress guests with minimal effort, this dish delivers juicy, flavorful chicken with a crispy, cheesy topping.

Whether you’re a beginner in the kitchen or a seasoned cook, this recipe is practically foolproof. Plus, it uses common pantry ingredients, making it an excellent go-to meal when you’re short on time.

Why You’ll Love This Recipe

• Easy to make – No complicated steps or techniques required.
• Incredibly flavorful – The mayonnaise keeps the chicken moist, while the Parmesan and breadcrumbs add a deliciously crisp topping.
• Family-friendly – A guaranteed hit for kids and adults alike.
• Versatile – Easily adaptable with ingredient swaps to fit dietary needs or preferences.
• Great for meal prep – Store leftovers and enjoy them later!

Ingredients You’ll Need

• 4 boneless, skinless chicken breasts
• 1 cup mayonnaise
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt
• 1 cup breadcrumbs
• 1 tablespoon chopped fresh parsley (optional)

Kitchen Equipment Needed

• Mixing bowl
• Measuring cups and spoons
• Baking dish
• Spoon or spatula for spreading
• Oven

Step-by-Step Instructions

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, mix together the mayonnaise, Parmesan cheese, garlic powder, onion powder, black pepper, and salt until well combined.
3. Place the chicken breasts in a baking dish.
4. Spread the mayonnaise mixture evenly over each chicken breast.
5. Sprinkle the breadcrumbs over the top of the mayonnaise-coated chicken. Add more cheese if desired.
6. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the top is golden brown.
7. Let the chicken rest for a few minutes before serving. Sprinkle with fresh parsley if desired.

Tips & Tricks

• Use panko breadcrumbs for an extra crispy texture.
• Swap mayonnaise for Greek yogurt if you prefer a lighter version.
• Try different cheeses like mozzarella or cheddar for a new flavor twist.
• Add a touch of spice with a pinch of paprika or red pepper flakes.
• Ensure even cooking by pounding the chicken breasts to an even thickness.

Storage & Leftovers

• Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
• Freezing: Freeze cooked chicken in a freezer-safe container for up to 2 months. Reheat in the oven for best results.
• Reheating: Warm leftovers in the oven at 350°F for about 10 minutes, or until heated through. You can also use a microwave but the breadcrumb topping may not stay crispy.

Food & Drink Pairings

This rich and savory dish pairs well with:

• Sides: Roasted vegetables, mashed potatoes, garlic bread, or a fresh green salad.
• Drinks: A crisp white wine like Sauvignon Blanc or a light beer.

Frequently Asked Questions (FAQ)

Can I use chicken thighs instead of chicken breasts?

Yes! Chicken thighs will work just as well. Adjust the cooking time to ensure they reach an internal temperature of 165°F (75°C).

Is there a low-carb option?

Absolutely! Swap the breadcrumbs for crushed pork rinds or almond flour for a keto-friendly version.

Can I make this recipe ahead of time?

Yes! You can assemble the dish and store it in the fridge for up to 24 hours before baking.

How do I know when the chicken is fully cooked?

Use a meat thermometer to check that the internal temperature of the chicken reaches 165°F (75°C).

Final Thoughts

This Mayonnaise and Parmesan Chicken recipe is the perfect balance of crispy, creamy, and cheesy flavors. It’s easy to make, requires minimal prep, and is sure to become a favorite in your household.

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