Hibachi Chicken
Hibachi chicken is one of the most beloved dishes served at Japanese steakhouses. With its savory-sweet sauce, buttery garlic aroma, and perfectly seared chicken, this dish delivers restaurant-quality flavor right in your home kitchen. Best of all, it comes together in under 20 minutes, making it a perfect meal for busy weeknights.
Whether you’re a fan of Japanese cuisine, looking for a quick and delicious meal, or simply craving that signature hibachi flavor, this recipe is for you. Read on for step-by-step instructions, cooking tips, and variations to customize your dish.
Why You’ll Love This Recipe
- Quick and Easy – This meal takes less than 20 minutes to prepare.
- Minimal Ingredients – Simple pantry staples come together for a rich, flavorful dish.
- Customizable – Pair it with hibachi rice, noodles, or vegetables to suit your preference.
- Restaurant-Quality at Home – Skip the expensive hibachi restaurant and make this delicious meal in your kitchen!
Ingredients Needed
For the Chicken:
- 1 lb. boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 tablespoon butter
- 1 teaspoon garlic, minced
- 1/4 teaspoon sesame oil (optional)
For the Sauce:
- 1 1/2 tablespoons soy sauce
- 1 1/2 tablespoons teriyaki sauce or mirin
- Pepper to taste
Step-by-Step Cooking Instructions
1. Prepare the Sauce
In a small bowl, combine the soy sauce, teriyaki sauce (or mirin), and pepper. Set aside.
2. Cook the Chicken
- Heat a large pan or wok over medium-high heat.
- Melt the butter and add the minced garlic, sautéing for about 30 seconds until fragrant.
- Add the bite-sized chicken pieces and toss to coat with the butter and garlic.
3. Add the Sauce
- Pour the prepared sauce over the chicken and stir to coat evenly.
- Stir-fry for about 5 minutes, allowing the sauce to reduce and the chicken to develop a seared, caramelized exterior.
- If using, drizzle sesame oil over the chicken for an extra layer of flavor.
4. Serve and Enjoy
Dish up your hibachi chicken and serve it hot with hibachi rice, noodles, or grilled vegetables for a complete meal.
Kitchen Equipment Needed
- Large skillet or wok
- Mixing bowl
- Spatula or tongs
- Measuring spoons
- Cutting board and knife
Tips and Variations
Pro Tips for Perfect Hibachi Chicken
- Use High Heat – A hot pan ensures a good sear on the chicken, which adds depth of flavor.
- Don’t Overcrowd the Pan – Cook in batches if needed to avoid steaming the chicken.
- Let the Sauce Reduce – Allowing the sauce to cook down slightly enhances the umami flavor and creates a rich coating on the chicken.
Recipe Variations
- Make It Spicy – Add a pinch of red pepper flakes or a drizzle of sriracha for a spicy kick.
- Use Dark Meat – Swap chicken breast for chicken thighs for a juicier texture.
- Vegetarian Option – Substitute tofu for the chicken and use vegan butter and soy sauce.
- Add More Veggies – Stir in zucchini, mushrooms, onions, or bell peppers for a veggie-packed dish.
Storage and Reheating
How to Store Leftovers
- Refrigeration – Store leftover hibachi chicken in an airtight container for up to 4 days.
- Freezing – Freeze in a sealed container for up to 2 months. Thaw overnight in the fridge before reheating.
How to Reheat
- Stovetop – Warm in a skillet over medium heat with a splash of water or extra sauce to keep it moist.
- Microwave – Heat in 30-second intervals, stirring in between, until heated through.
What to Serve with Hibachi Chicken
Hibachi chicken pairs well with a variety of sides. Here are some great options:
- Hibachi Fried Rice – Classic Japanese-style fried rice with scrambled eggs, soy sauce, and sesame oil.
- Hibachi Noodles – Stir-fried noodles with garlic butter and soy sauce.
- Steamed White Rice – A simple and traditional pairing.
- Grilled or Stir-Fried Vegetables – Zucchini, onions, and mushrooms are great choices.
- Ginger Salad – A refreshing side with a tangy ginger dressing.
- Miso Soup – A warm and comforting appetizer.
For drinks, consider pairing this dish with green tea, sake, or a light Japanese beer.
Frequently Asked Questions
1. Can I make this recipe gluten-free?
Yes! Use tamari instead of soy sauce and ensure your teriyaki sauce is gluten-free.
2. What can I use instead of butter?
You can substitute butter with avocado oil, olive oil, or coconut oil for a different flavor.
3. Can I use frozen chicken?
Yes, but make sure to thaw it completely and pat it dry before cooking to prevent excess moisture.
4. Can I double this recipe?
Absolutely! Just be sure to cook the chicken in batches to avoid overcrowding the pan.
5. What’s the difference between hibachi and teriyaki chicken?
Hibachi chicken is cooked with garlic butter and a soy-based sauce, while teriyaki chicken is typically coated in a thicker, sweeter glaze.
Final Thoughts & Call to Action
This easy hibachi chicken recipe brings the flavors of a Japanese steakhouse right to your dinner table. It’s quick, flavorful, and pairs well with a variety of sides, making it a go-to meal for any night of the week.
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Happy cooking!
