Garlic Parmesan Pork Chops Recipe: A Flavor-Packed Dinner in 30 Minutes!
f you’re looking for a quick, delicious, and crowd-pleasing dinner idea, these Garlic Parmesan Pork Chops are the perfect solution! Seared to golden-brown perfection and smothered in a rich, creamy garlic Parmesan sauce, this dish will become a staple in your meal rotation. Plus, it’s made in just one skillet, which means less cleanup!
Why You’ll Love This Recipe
- Quick & Easy: Ready in just 30 minutes!
- One-Pan Wonder: Less mess, more flavor.
- Rich & Creamy Sauce: Perfectly balanced flavors of garlic, Parmesan, and Italian seasoning.
- Versatile: Serve it over mashed potatoes, rice, or pasta for a comforting meal.
- Great for Families: Even picky eaters will devour this dish!
Who Is This Recipe For?
This recipe is perfect for busy weeknights, when you need something filling yet simple. It’s also great for anyone looking to elevate their pork chop game with a creamy, restaurant-quality sauce. If you love garlic and cheese, this one’s for you!
Ingredients You’ll Need
- 4 bone-in pork chops (about 1 inch thick)
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Chopped fresh parsley, for garnish
Kitchen Equipment Needed
To make this recipe, you’ll need:
- A large skillet (preferably cast iron or nonstick)
- A sharp knife for mincing garlic
- A measuring cup for liquids
- A wooden spoon for stirring
- Tongs for flipping pork chops
Step-by-Step Instructions
1. Prepare the Pork Chops
Season both sides of the pork chops generously with salt and pepper. This step is crucial for enhancing flavor!
2. Sear the Pork Chops
Heat olive oil in a large skillet over medium-high heat. Once hot, add the pork chops and sear for 4-5 minutes per side, until golden brown and cooked through. Remove from the skillet and set aside.
3. Make the Garlic Sauce
In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant. Be careful not to burn it!
4. Add Liquid Ingredients
Pour in chicken broth and let it simmer for 2-3 minutes, scraping up the flavorful bits from the bottom of the pan.
5. Incorporate Cream and Cheese
Lower the heat and stir in heavy cream, Parmesan cheese, and Italian seasoning. Stir until the cheese is melted and the sauce is smooth and creamy.
6. Combine Pork Chops with Sauce
Return the pork chops to the skillet and spoon the sauce over them. Let them simmer for 2-3 minutes to absorb the flavors.
7. Serve and Enjoy!
Garnish with chopped parsley and serve hot over mashed potatoes, rice, or pasta.
Tips & Tricks
- Use Bone-In Pork Chops: They stay juicier and more flavorful compared to boneless ones.
- Don’t Overcook: Pork chops can become dry if overcooked. Use a meat thermometer and cook to an internal temperature of 145°F (63°C).
- Deglaze the Pan: Scraping up the browned bits from the pan adds extra depth to the sauce.
- Make It Spicy: Add a pinch of red pepper flakes for a little heat!
Recipe Variations
- Keto-Friendly: Serve over cauliflower mash or roasted veggies.
- Dairy-Free Option: Use coconut cream and dairy-free cheese.
- Mushroom Lover’s Twist: Add sautéed mushrooms for extra umami flavor.
How to Store Leftovers
Refrigerate: Store in an airtight container for up to 3 days.
Reheat: Warm in a skillet over low heat with a splash of chicken broth to maintain moisture.
Freeze: You can freeze the pork chops (without the sauce) for up to 3 months. Thaw overnight before reheating.
What to Serve With Garlic Parmesan Pork Chops
- Side Dishes: Mashed potatoes, garlic butter rice, roasted asparagus, or steamed broccoli.
- Drinks: A glass of Chardonnay or a light Pinot Noir pairs beautifully.
- Bread: Serve with warm garlic bread to soak up the creamy sauce!
FAQs
Can I use boneless pork chops?
Yes! Boneless pork chops work, but they cook faster, so reduce the searing time.
Can I make this ahead of time?
Absolutely! Cook the pork chops and store them separately from the sauce. When ready to serve, reheat them together.
What if my sauce is too thick?
Add a little more chicken broth or heavy cream until you reach the desired consistency.
Can I use a different cheese?
While Parmesan is best, Gruyère or Asiago also work well!
Final Thoughts & Call to Action
This Garlic Parmesan Pork Chops recipe is the ultimate comfort food! It’s creamy, flavorful, and super easy to make. If you try this recipe, let me know in the comments how it turned out. Don’t forget to share this recipe with friends and subscribe to my blog for more delicious meal ideas!
Happy cooking! 🍽️
