Garlic Butter Chicken Bites with Creamy Parmesan Pasta

If you’re a fan of rich, creamy pasta dishes with tender, juicy chicken, then this Garlic Butter Chicken Bites with Creamy Parmesan Pasta recipe is for you! This dish is perfect for a cozy night in, a quick yet impressive dinner, or when you’re simply craving something indulgent. With a luscious garlic butter sauce, a velvety Parmesan-infused pasta, and golden-brown chicken bites, this meal is an absolute winner.

Whether you’re cooking for family, friends, or just yourself, this recipe is easy to follow, full of flavor, and satisfying. Plus, it’s a great way to enjoy a restaurant-quality meal at home without much hassle.

Why You’ll Love This Recipe

• Quick & Easy – Ready in about 30 minutes, this recipe is perfect for busy weeknights.
• Flavor-Packed – A combination of garlic butter, Parmesan, and Italian seasoning creates an irresistible taste.
• Comforting & Filling – A hearty dish that leaves you feeling satisfied.
• Simple Ingredients – Uses everyday ingredients that you likely already have in your kitchen.
• Customizable – Easily adaptable to different diets and preferences.

Ingredients

For the Chicken Bites:

• 1 lb boneless, skinless chicken breasts, cut into small pieces
• 2 tbsp olive oil
• 1 tbsp unsalted butter
• 4 cloves garlic, minced
• Salt and black pepper to taste
• 1 tsp Italian seasoning
• Fresh parsley, diced (for garnish)

For the Creamy Parmesan Pasta:

• 12 oz fettuccine or your favorite pasta
• 2 tbsp butter
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1/2 cup chicken broth
• Salt and black pepper to taste
• Optional: Extra garlic butter for drizzling

Kitchen Equipment Needed

• Large pot (for boiling pasta)
• Colander (to drain pasta)
• Large oven-proof skillet
• Wooden spoon or spatula
• Whisk
• Measuring cups and spoons

Step-by-Step Instructions

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil.
2. Add pasta and cook according to package instructions until al dente.
3. Drain and set aside.

Step 2: Cook the Chicken Bites

1. Heat olive oil in a large skillet over medium-high heat.
2. Add the chicken bites and season with salt, pepper, and Italian seasoning.
3. Cook for 6–8 minutes, turning occasionally, until golden brown and fully cooked.
4. Remove the chicken from the skillet and set aside.

Step 3: Make the Garlic Butter Sauce

1. In the same skillet, reduce heat to medium and melt 1 tbsp of butter.
2. Add minced garlic and sauté for about 30 seconds until fragrant.
3. Return the cooked chicken to the skillet and toss it in the garlic butter sauce.

Step 4: Prepare the Creamy Parmesan Sauce

1. In a separate skillet, melt 2 tbsp of butter over medium heat.
2. Add minced garlic and sauté for 30 seconds until tender.
3. Pour in heavy cream and chicken broth, bringing the mixture to a low simmer.
4. Gradually whisk in Parmesan cheese until smooth.
5. Season with salt and pepper to taste.

Step 5: Combine Pasta and Sauce

1. Toss the cooked pasta into the Parmesan sauce, making sure it’s evenly coated.
2. Let it simmer for a couple of minutes until well combined.

Step 6: Assemble and Serve

1. Serve the creamy Parmesan pasta on a plate.
2. Top with garlic butter chicken bites.
3. Garnish with fresh parsley and an optional drizzle of extra garlic butter.
4. Enjoy!

Tips & Variations

• Use a Different Pasta: While fettuccine works wonderfully, you can use penne, spaghetti, or even gluten-free pasta.
• Make It Spicier: Add a pinch of red pepper flakes for a spicy kick.
• Add Vegetables: Toss in some sautéed spinach, mushrooms, or sun-dried tomatoes for extra flavor.
• Make It Lighter: Use half-and-half instead of heavy cream for a slightly lighter version.
• Swap the Protein: Instead of chicken, try shrimp, salmon, or even tofu.

Storage & Reheating

How to Store Leftovers

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Freeze: You can freeze the pasta and chicken separately for up to 2 months.

How to Reheat

• Stovetop: Heat in a skillet over low heat with a splash of chicken broth or cream to bring back the creamy texture.
• Microwave: Heat in 30-second intervals, stirring in between, until warmed through.

Perfect Pairings

Wine Pairing

• A crisp Chardonnay or Sauvignon Blanc pairs beautifully with the creamy Parmesan sauce.

Side Dishes

• Garlic Bread: A crunchy, buttery side to soak up extra sauce.
• Caesar Salad: A fresh and crisp salad balances the richness of the dish.
• Roasted Vegetables: Try roasted asparagus, zucchini, or bell peppers for a nutritious addition.

FAQ

Can I Make This Dish Ahead of Time?

Yes! You can cook the chicken and sauce ahead of time and store them separately. Reheat and toss everything together when ready to serve.

How Do I Prevent My Sauce From Becoming Grainy?

Gradually add the Parmesan cheese while whisking continuously. If needed, add a splash of chicken broth to smooth it out.

Can I Make This Recipe Dairy-Free?

Yes! Substitute heavy cream with coconut milk and use nutritional yeast instead of Parmesan.

What’s the Best Way to Keep the Chicken Juicy?

Avoid overcooking by keeping the heat at medium-high and using a meat thermometer (internal temperature should reach 165°F).

Final Thoughts

This Garlic Butter Chicken Bites with Creamy Parmesan Pasta recipe is a must-try for anyone who loves creamy, garlicky, and satisfying meals. It’s easy to make, packed with flavor, and perfect for any occasion.

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