If you love the zesty crunch of dill pickles and the comforting creaminess of a good pasta salad, you’re in for a treat! This Dill Pickle Pasta Salad is a refreshing, flavor-packed dish that’s perfect for summer gatherings, potlucks, and easy weeknight meals. With a creamy dressing, tangy pickle juice, and sharp cheddar cheese, this salad is a guaranteed crowd-pleaser.

Why You’ll Love This Recipe

• Quick & Easy: This salad comes together in under 30 minutes!
• Perfect for Pickle Lovers: If you adore dill pickles, this dish lets them shine.
• Great for Any Occasion: Whether you need a picnic side dish or a meal-prep lunch, this is a fantastic option.
• Make-Ahead Friendly: It tastes even better after chilling, making it a great prep-ahead dish.

Ingredients You’ll Need

For the Dressing:

• 2/3 cup mayonnaise
• 1/3 cup sour cream
• 1/4 cup dill pickle juice
• 1/8 teaspoon cayenne pepper (optional)
• Salt and pepper to taste

For the Salad:

• 3 cups mini pasta shells
• 1/2 cup dill pickle juice
• 3/4 cup baby dill pickles, sliced
• 3/4 cup cheddar cheese, diced into small cubes
• 1/4 cup white onion, finely diced
• 2 tablespoons fresh dill, finely chopped

Kitchen Equipment Needed

• Large pot (for cooking pasta)
• Mixing bowls
• Whisk
• Cutting board and knife
• Measuring cups and spoons
• Strainer

Step-by-Step Instructions

1. Prepare the Dressing

In a medium bowl, whisk together mayonnaise, sour cream, dill pickle juice, cayenne pepper (if using), salt, and pepper. Cover and refrigerate while preparing the other ingredients to let the flavors meld.

2. Cook the Pasta

Bring a large pot of water to a boil and cook the mini pasta shells according to the package directions until al dente. Drain and transfer to a large mixing bowl. Pour the 1/2 cup of dill pickle juice over the pasta and let it sit while you prepare the remaining ingredients. This step ensures the pasta absorbs extra pickle flavor!

3. Prepare the Salad Ingredients

In a large mixing bowl, combine sliced baby dill pickles, diced cheddar cheese, finely diced white onion, and chopped fresh dill.

4. Combine Everything

Drain any excess pickle juice from the pasta and add it to the bowl with the other ingredients. Pour the prepared dressing over the mixture and stir until everything is well coated.

5. Chill and Serve

Cover the pasta salad and refrigerate for at least 30 minutes before serving. This allows the flavors to blend beautifully. Serve cold and enjoy!