Crockpot Beef Stroganoff

Why You’ll Love This Crockpot Beef Stroganoff Recipe

If you’re looking for a hearty, creamy, and flavorful meal that practically cooks itself, this Crockpot Beef Stroganoff is perfect for you. This recipe is ideal for busy families, meal preppers, or anyone who loves a warm, comforting dish without spending hours in the kitchen.

Made with tender beef stew meat, mushrooms, and a luscious sour cream sauce, this dish is sure to become a staple in your household. Plus, the slow cooker does all the hard work while you go about your day!

Ingredients You’ll Need

• 2 lbs beef stew meat, cubed – Tender chunks of beef become melt-in-your-mouth soft after slow cooking.
• 1 onion, chopped – Adds depth and sweetness to the dish.
• 3 cloves garlic, minced – Enhances the savory richness.
• 2 cups mushrooms, sliced – A key ingredient for that classic Stroganoff taste.
• 2 cups beef broth – The base for a flavorful sauce.
• 1 cup sour cream – Gives the dish its signature creamy texture.
• 1/4 cup flour – Helps thicken the sauce.
• 2 tablespoons Worcestershire sauce – Adds a tangy umami flavor.
• 1 teaspoon paprika – A hint of warmth and color.
• Salt and pepper to taste – Essential for seasoning.
• Fresh parsley for garnish – A fresh pop of color and flavor.

Kitchen Equipment You’ll Need

• Slow cooker (Crockpot)
• Cutting board
• Sharp knife
• Mixing bowl
• Whisk
• Wooden spoon or spatula

Step-By-Step Instructions

Step 1: Prep the Ingredients

Start by cubing the beef stew meat if it isn’t already pre-cut. Chop the onion, mince the garlic, and slice the mushrooms.

Step 2: Assemble in the Crockpot

Place the beef stew meat in the crockpot. Season generously with salt, pepper, and paprika. Add the chopped onion, minced garlic, and sliced mushrooms.

Step 3: Mix the Sauce

In a small bowl, whisk together the beef broth, Worcestershire sauce, and flour until smooth. Pour this mixture over the beef and vegetables in the crockpot.

Step 4: Slow Cook

Cover and cook on low for 7-8 hours or on high for 4-5 hours. The beef should be incredibly tender and the sauce rich in flavor.

Step 5: Add Sour Cream

Just before serving, stir in the sour cream to create a creamy, velvety sauce.

Step 6: Serve and Garnish

Garnish with fresh parsley and serve over egg noodles or rice for a complete meal.

Storage and Reheating Tips

• Refrigeration: Store leftovers in an airtight container for up to 3 days.
• Freezing: Beef Stroganoff freezes well! Place in a freezer-safe container for up to 3 months. When ready to eat, thaw overnight in the refrigerator and reheat on the stovetop.
• Reheating: Warm leftovers on the stove over medium heat, stirring occasionally. Add a splash of beef broth if the sauce thickens too much.

Variations and Substitutions

• Meat Substitute: Swap beef for chicken or pork for a different take on this dish.
• Vegetarian Option: Use mushrooms and tofu instead of beef, and vegetable broth in place of beef broth.
• Gluten-Free Version: Substitute the flour with cornstarch (use half the amount) and serve over gluten-free pasta or rice.
• Dairy-Free Alternative: Replace sour cream with a dairy-free alternative like coconut cream or cashew cream.

Food and Drink Pairings

• Best Side Dishes: Serve with a side of roasted vegetables, garlic bread, or a crisp green salad.
• Wine Pairing: A glass of dry red wine like Merlot or Cabernet Sauvignon pairs beautifully with the richness of this dish.
• Beverage Option: A cold glass of iced tea or sparkling water with lemon balances the hearty flavors.

Frequently Asked Questions (FAQ)

Can I use a different cut of beef?

Yes! While stew meat is convenient, you can also use chuck roast, sirloin, or even flank steak cut into bite-sized pieces.

Can I make this dish in an Instant Pot?

Absolutely! Use the sauté function to brown the beef and onions first, then add the remaining ingredients (except sour cream). Pressure cook on high for 35 minutes, followed by a natural release. Stir in sour cream before serving.

How do I prevent the sour cream from curdling?

To avoid curdling, make sure the slow cooker is on warm or low heat when you stir in the sour cream. You can also temper it by adding a bit of the hot sauce to the sour cream before mixing it into the dish.

Can I make this dish ahead of time?

Yes! This recipe tastes even better the next day as the flavors have more time to meld. Store it in the fridge and reheat when ready to serve.

What’s the best way to thicken the sauce?

If you want a thicker sauce, mix a tablespoon of cornstarch with cold water and stir it into the crockpot 30 minutes before serving.

Try This Comforting Meal Today!

Crockpot Beef Stroganoff is the perfect dish for a cozy night in, a family dinner, or even meal prep for the week. With its rich, creamy sauce and tender beef, it’s sure to be a hit with everyone at the table.

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Happy cooking! 🍽️