Cream Cheese Chicken Recipe: A Creamy, Comforting Dinner Delight

If you’re looking for a rich, creamy, and utterly satisfying chicken dish, this Cream Cheese Chicken recipe is perfect for you! Made with tender, juicy chicken breasts smothered in a velvety cream cheese sauce, this recipe is a comforting meal that’s easy to prepare and full of flavor.

Whether you’re cooking for a weeknight family dinner, meal prepping for the week, or even hosting a dinner party, this dish is sure to impress. The best part? It’s made with simple pantry staples and requires minimal effort. Let’s dive in!

Why You’ll Love This Recipe

• Quick & Easy: Minimal prep work and simple steps make this dish ideal for busy weeknights.
• One-Pan & Oven-Baked: Start on the stovetop, then let the oven do the rest of the work.
• Rich & Flavorful: Cream cheese, Parmesan, and Italian seasoning combine for an indulgent sauce.
• Customizable: Swap out ingredients or add vegetables for a unique twist.

Ingredients You’ll Need

Here’s what you’ll need for this creamy chicken recipe:

• 4 boneless, skinless chicken breasts – A great source of lean protein.
• 8 oz cream cheese – The star ingredient that creates the rich, velvety sauce.
• 1 cup chicken broth – Enhances the sauce’s flavor and ensures the perfect consistency.
• 1 teaspoon garlic powder & 1 teaspoon onion powder – Adds savory depth.
• 1 teaspoon Italian seasoning – A versatile spice blend for a herby aroma.
• 1 tablespoon olive oil – Used for searing the chicken, adding a subtle richness.
• ½ cup grated Parmesan cheese – Boosts the cheesy flavor and thickens the sauce.
• Salt and pepper – Essential for seasoning the chicken.
• Optional fresh parsley – A fresh garnish for visual appeal and light, herby notes.

Kitchen Equipment Needed

To prepare this dish, you’ll need:

• Large skillet for searing the chicken.
• Whisk for mixing the creamy sauce.
• Baking dish to bake the chicken and sauce together.
• Oven thermometer to ensure the chicken reaches a safe temperature of 165°F.

Step-by-Step Instructions

1. Prepping the Chicken

• Season the chicken breasts with salt, pepper, garlic powder, onion powder, and Italian seasoning.
• Heat 1 tablespoon of olive oil in a skillet over medium heat.
• Sear the chicken for 2-3 minutes on each side until golden brown. This locks in moisture and creates a beautiful crust.
• Remove the chicken from the skillet and set it aside.

2. Making the Creamy Sauce

• In the same skillet, add 1 cup chicken broth and 8 oz softened cream cheese.
• Whisk continuously until the mixture is smooth and creamy.
• Stir in ½ cup grated Parmesan cheese and adjust salt and pepper to taste.
• Let the sauce simmer for 2-3 minutes to thicken slightly.

3. Combining and Baking

• Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
• Place the seared chicken in the dish and pour the creamy sauce over it.
• Bake for 25-30 minutes or until the chicken’s internal temperature reaches 165°F.

4. Garnishing and Serving

• Remove from the oven and let the dish rest for 5 minutes.
• Garnish with freshly chopped parsley for a burst of color and a fresh finish.
• Serve and enjoy!

Tips & Variations

• Add Vegetables: Mix in spinach, mushrooms, or sun-dried tomatoes for extra flavor and nutrition.
• Make It Spicy: Add a pinch of red pepper flakes or a dash of hot sauce to the sauce.
• Swap the Cheese: Instead of Parmesan, try using shredded mozzarella or gouda for a different cheesy twist.
• Use Chicken Thighs: If you prefer dark meat, boneless chicken thighs work just as well in this recipe.
• Make It Low-Carb: Serve over cauliflower rice or zucchini noodles for a keto-friendly meal.

How to Store and Reheat Leftovers

Storing:

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• For longer storage, freeze in a freezer-safe container for up to 3 months.

Reheating:

• Reheat in the oven at 350°F for 10-15 minutes until warmed through.
• Alternatively, microwave in 30-second increments until hot, stirring between intervals.

What to Serve with Cream Cheese Chicken

• Side Dishes: Pair with mashed potatoes, buttered noodles, roasted vegetables, or a fresh green salad.
• Bread Pairings: Serve with warm garlic bread or dinner rolls to soak up the creamy sauce.
• Drink Pairings: A crisp white wine like Chardonnay or Sauvignon Blanc complements the richness of the sauce.

Frequently Asked Questions

Can I Make This in a Slow Cooker?

Yes! Simply place the seared chicken and sauce ingredients in a slow cooker and cook on low for 4-6 hours or high for 2-3 hours until the chicken is tender.

Is This Recipe Gluten-Free?

Yes! As long as you use gluten-free broth and spices, this dish is naturally gluten-free.

Can I Use Pre-Cooked Chicken?

You can! If using rotisserie chicken or leftover cooked chicken, reduce the baking time to 10-15 minutes to avoid overcooking.

Can I Make This Dairy-Free?

Yes, with modifications. Use dairy-free cream cheese and substitute Parmesan with nutritional yeast for a similar cheesy flavor.

Try This Creamy Chicken Recipe Today!

This Cream Cheese Chicken recipe is a must-try for anyone who loves comforting, creamy dishes that come together with ease. Whether you’re cooking for your family or meal prepping for the week, this dish delivers restaurant-quality flavor right at home.

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