Chicken with Boursin Sauce with Garlic and Fine Herbs
If you’re looking for a restaurant-quality meal that’s easy to make at home, this Chicken with Boursin Sauce is a must-try! The creamy, flavorful sauce infused with garlic and fine herbs perfectly complements tender, seared chicken breasts. Whether you’re cooking for a family dinner, a romantic date night, or simply treating yourself, this dish is an indulgent yet simple choice.
Why You’ll Love This Recipe
- Quick and Easy: Ready in under 30 minutes with minimal ingredients.
- Rich and Flavorful: The Boursin cheese melts into a creamy sauce with deep garlic and herb flavors.
- Versatile Serving Options: Pair with pasta, rice, or roasted vegetables.
- Impressively Elegant: Looks and tastes gourmet but requires very little effort!
Ingredients
Main Ingredients:
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 tbsp olive oil or butter
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1 package (5.2 oz) Boursin Cheese with Garlic and Fine Herbs
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp smoked paprika (optional)
- 1 tbsp fresh parsley, chopped (for garnish)
Kitchen Equipment Needed
- Large skillet
- Tongs
- Measuring cups and spoons
- Knife and cutting board
- Wooden spoon or spatula
- Meat thermometer (optional but recommended)
Instructions
1. Prepare the Chicken
Season the chicken breasts with salt, pepper, and smoked paprika (if using). This adds a subtle depth of flavor and enhances the golden color when seared.
2. Sear the Chicken
- Heat olive oil or butter in a large skillet over medium-high heat.
- Sear the chicken breasts for 4-5 minutes per side until golden brown.
- Remove from the skillet and set aside. (Don’t worry if they’re not fully cooked yet; they’ll finish cooking in the sauce.)
3. Make the Sauce
- Lower the heat to medium.
- Pour in the chicken broth, scraping the bottom of the skillet to deglaze.
- Stir in the heavy cream and Boursin cheese, letting it melt into a creamy, smooth sauce.
4. Cook the Chicken
- Return the seared chicken breasts to the skillet.
- Simmer in the sauce for 8-10 minutes, or until the chicken reaches an internal temperature of 165°F.
5. Serve and Garnish
- Garnish with fresh parsley.
- Serve warm over pasta, rice, or roasted vegetables.
Recipe Variations & Swaps
- Use Different Proteins: Swap chicken for salmon, shrimp, or pork chops.
- Dairy-Free Alternative: Use coconut cream and a dairy-free garlic herb spread.
- Add More Vegetables: Include spinach, mushrooms, or sun-dried tomatoes in the sauce.
- Make it Spicier: Add a pinch of red pepper flakes.
Best Side Dishes
- Garlic Butter Pasta: The creamy sauce pairs beautifully with fettuccine or linguine.
- Roasted Vegetables: Try asparagus, broccoli, or zucchini.
- Mashed Potatoes: A rich, buttery side that soaks up the sauce perfectly.
- Crispy Bread: Serve with crusty bread to scoop up extra sauce!
Storage & Reheating
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Freeze: The sauce may change texture slightly, but the dish can be frozen for up to 2 months.
- Reheat: Warm in a skillet over low heat, adding a splash of chicken broth or cream to restore creaminess.
FAQ
Can I use a different cheese?
Yes! While Boursin Garlic & Fine Herbs is ideal, you can substitute it with cream cheese + minced garlic + Italian seasoning.
What if my sauce is too thick?
Add a splash of chicken broth or milk to thin it out.
Can I make this dish ahead of time?
Yes! Sear the chicken and make the sauce ahead of time, then reheat everything together just before serving.
Is this keto-friendly?
Yes! The dish is naturally low-carb, but serve it with cauliflower rice or zucchini noodles to keep it keto-friendly.
Final Thoughts
This Chicken with Boursin Sauce is an easy yet elegant meal that’s sure to impress. Whether for a cozy weeknight dinner or a special occasion, it delivers rich, creamy, and garlicky goodness in every bite.
If you loved this recipe, please share it with friends and subscribe to our blog for more delicious, easy-to-make meals!
Enjoy your meal!
