There’s something undeniably comforting about the warm, spiced aroma of apples and cinnamon baking in the oven. If you love classic apple fritters but prefer a healthier, oven-baked version, this recipe is for you! These Baked Apple Fritters are crisp on the outside, tender on the inside, and drizzled with a sweet vanilla glaze that takes them over the top. Perfect for breakfast, brunch, or a satisfying dessert, these fritters come together easily and require no frying!

Why You’ll Love This Recipe

• Healthier Alternative – No deep frying means less oil and fewer calories while still delivering amazing flavor and texture.
• Quick & Easy – Simple ingredients and easy steps make this a great recipe for bakers of all levels.
• Packed with Flavor – Cinnamon, nutmeg, and fresh apples create a warm, cozy bite every time.
• Perfect for Any Occasion – Serve them as a morning treat, an afternoon snack, or a light dessert.

Ingredients Needed

For the Fritters:

• 2 cups all-purpose flour
• 1/3 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 2 large eggs
• 1/2 cup whole milk
• 2 teaspoons vanilla extract
• 2 tablespoons unsalted butter, melted
• 1 1/2 cups diced apples (Granny Smith or Honeycrisp recommended)

For the Glaze:

• 1 cup powdered sugar
• 2–3 tablespoons milk (adjust for consistency)
• 1/2 teaspoon vanilla extract

Kitchen Equipment Needed

• Large mixing bowls
• Whisk
• Spatula
• Measuring cups and spoons
• Baking sheet
• Parchment paper
• Wire cooling rack

Step-by-Step Instructions

1. Prepare the Oven and Baking Sheet

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.

2. Mix the Dry Ingredients

In a large bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, and nutmeg. This ensures even distribution of the leavening agents and spices.

3. Combine the Wet Ingredients

In a separate bowl, whisk together the eggs, milk, vanilla extract, and melted butter until smooth.

4. Make the Batter

Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix, as this can make the fritters dense. Gently fold in the diced apples.

5. Shape and Bake

Using a spoon or cookie scoop, drop heaping spoonfuls of batter onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 14–16 minutes, or until golden brown and a toothpick inserted into the center comes out clean.

6. Make the Glaze

While the fritters cool slightly, whisk together the powdered sugar, milk, and vanilla extract until smooth. Adjust the consistency with more milk if needed.

7. Glaze and Serve

Drizzle or brush the glaze over the warm fritters. Allow it to set for a few minutes before serving. Enjoy!

Storage Tips

If you have leftovers, store them in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to 5 days or freeze for up to 3 months. To reheat, warm in a 300°F oven for a few minutes or microwave briefly.

Recipe Variations & Substitutions

• Gluten-Free – Swap all-purpose flour with a 1:1 gluten-free baking blend.
• Dairy-Free – Use almond milk or oat milk instead of whole milk and substitute the butter with coconut oil.
• Different Fruits – Try diced pears, peaches, or blueberries for a twist!
• Extra Crunch – Add 1/2 cup chopped nuts like pecans or walnuts.

Best Pairings

• Drinks: These fritters are perfect with a hot cup of coffee, chai latte, or spiced apple cider.
• Sides: Serve alongside Greek yogurt or maple-drizzled oatmeal for a balanced breakfast.

Frequently Asked Questions

Can I make these ahead of time?

Yes! You can bake them a day in advance and store them in an airtight container. Simply warm them up before serving for the best texture.

Why are my fritters dense instead of light and fluffy?

Overmixing the batter can result in a dense texture. Stir just until combined for the best results.

Can I use different types of apples?

Yes! Granny Smith and Honeycrisp are great choices, but Fuji or Gala apples work too.

How do I get a thicker glaze?

Reduce the milk or add more powdered sugar until you reach your desired consistency.

Can I fry these instead of baking?

Absolutely! Heat oil to 350°F (175°C) and fry the fritters for about 2–3 minutes per side until golden brown.

Final Thoughts

These Baked Apple Fritters are a must-try for any apple lover. With their soft, cake-like texture and warm, spiced flavor, they make for a delightful homemade treat. Whether you enjoy them for breakfast, as an afternoon snack, or for dessert, they’re sure to be a hit!

If you loved this recipe, share it with your friends and family! Don’t forget to subscribe to the blog for more delicious recipes delivered straight to your inbox.