Slow Cooker Italian Meatballs
There’s nothing quite as satisfying as a plate of tender, flavorful Italian meatballs simmered in a rich marinara sauce. This Slow Cooker Italian Meatballs recipe is perfect for busy weeknights, cozy Sunday dinners, or meal prepping for the week ahead. The slow cooking process allows the flavors to meld beautifully, resulting in melt-in-your-mouth meatballs infused with Italian spices.
Why This Recipe is a Must-Try
This recipe is for anyone who loves hearty, homemade Italian cuisine but doesn’t want to spend hours in the kitchen. Whether you’re preparing dinner for a hungry family, hosting a casual gathering, or simply craving a comforting meal, these meatballs are the answer. Plus, they freeze well, making them perfect for meal prep enthusiasts who love having quick, delicious meals ready to go.
Ingredients You’ll Need
To make this mouthwatering dish, gather the following ingredients:
Meatballs:
- 1 lb. ground beef
- 1 lb. hot/mild Italian sausage
- 2 tablespoons garlic, minced
- 2 eggs, beaten
- 1 tablespoon Worcestershire sauce
- 1 cup Italian breadcrumbs
- 1 cup Parmesan cheese, grated
- Salt and pepper to taste
Sauce:
- 2 jars (24 oz. each) marinara sauce
Kitchen Equipment Needed
To prepare this dish, you’ll need:
- A large mixing bowl
- A baking sheet
- An ice cream scoop (optional, for uniform meatballs)
- A broiler or oven
- A 6-quart slow cooker
- A serving spoon
Step-by-Step Instructions
1. Prepare the Meatball Mixture
In a large mixing bowl, combine ground beef, Italian sausage, minced garlic, eggs, Worcestershire sauce, breadcrumbs, Parmesan cheese, salt, and pepper. Using clean hands, mix thoroughly until all ingredients are well combined.
2. Form the Meatballs
Scoop out approximately golf ball-sized portions of the meat mixture and roll them into uniform balls. An ice cream scoop can help keep the size consistent.
3. Broil for a Perfect Crust
Grease a baking sheet and arrange the meatballs evenly. Broil at 500°F for 8 minutes or until they are browned and the fat has melted through. This step helps to lock in the juices and gives the meatballs a slight crust.
4. Slow Cook the Meatballs
Transfer the broiled meatballs into your 6-quart slow cooker and pour in the marinara sauce. Cover and cook on high for 4 hours or low for 8 hours.
5. Serve and Enjoy
Once the meatballs are fully cooked, serve them over pasta, with Italian rolls, or alongside a crusty baguette for a classic Italian meal.
Tips and Variations
- Make it Spicier: Use hot Italian sausage and add red pepper flakes to the mixture.
- Gluten-Free Option: Swap out the Italian breadcrumbs for gluten-free panko.
- Cheese Lovers’ Delight: Add mozzarella cubes inside each meatball for a gooey surprise.
- Meat Alternatives: Substitute turkey or chicken for a leaner version.
- Extra Herbs: Fresh basil and oregano can enhance the flavor even more.
How to Store and Reheat Leftovers
- Refrigerate: Store leftover meatballs in an airtight container for up to 4 days.
- Freeze: Allow the meatballs to cool, then transfer them to a freezer-safe container for up to 3 months.
- Reheat: Warm them in the microwave, oven, or stovetop with a bit of extra marinara sauce.
Perfect Pairings
- Side Dishes: Serve with a fresh Caesar salad, garlic bread, or roasted vegetables.
- Wine Pairing: A full-bodied red wine like Chianti or Cabernet Sauvignon complements the flavors.
- Beverages: Pair with a classic Italian soda, iced tea, or a homemade lemonade.
FAQ Section
Can I cook the meatballs without broiling first?
Yes, but broiling enhances the texture and flavor. If you skip this step, the meatballs will be softer and may not hold their shape as well.
Can I use homemade marinara sauce?
Absolutely! If you have the time, homemade marinara will take this dish to the next level.
How do I make this recipe keto-friendly?
Simply replace the breadcrumbs with almond flour or crushed pork rinds for a low-carb version.
Can I cook this recipe in an Instant Pot?
Yes! Use the sauté function to brown the meatballs, then pressure cook on high for 8 minutes, followed by a quick release.
Final Thoughts
These Slow Cooker Italian Meatballs are an easy, flavorful, and satisfying meal perfect for any occasion. Whether you’re preparing a weeknight dinner, meal prepping, or hosting guests, this dish will surely impress.
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