Philly Cheesesteak Egg Rolls Recipe
Philly Cheesesteak Egg Rolls combine the rich, meaty flavors of the classic Philly cheesesteak with the crispy, crunchy texture of an egg roll wrapper. This fusion dish is perfect for game days, family gatherings, or when you simply crave a satisfying and indulgent snack. If you love Philly cheesesteaks but want to try something new and exciting, this recipe is for you!
Why You’ll Love This Recipe
- Perfect for Any Occasion: Whether you’re hosting a party or looking for a fun family dinner idea, these egg rolls will be a hit.
- Easy to Make: With simple ingredients and straightforward steps, even beginner cooks can master this recipe.
- Crispy, Cheesy Goodness: The combination of tender steak, melted provolone, and crispy fried wrapper makes each bite irresistible.
- Dippable & Customizable: Serve with ranch dressing, cheese sauce, or your favorite dip for added flavor.
Ingredients Needed
- 1 pound sliced boneless ribeye steak
- 1 chopped green bell pepper
- 1 ½ tablespoons butter
- 6 halved slices provolone cheese
- ½ cup chopped onion
- Oil for frying
- 12 egg roll wrappers
- Salt and black pepper, to taste
- Ranch dressing (optional, for dipping)
Kitchen Equipment Required
- Large skillet or frying pan
- Deep pan or Dutch oven for frying
- Tongs for handling egg rolls
- Cutting board and knife
- Paper towels for draining excess oil
- Thermometer (to monitor frying oil temperature)
Step-by-Step Instructions
1. Prepare the Filling
- Melt half the butter in a large pan over medium heat.
- Add the chopped bell pepper and onion. Sauté for about 4 minutes or until softened. Remove from the pan and set aside.
- Melt the remaining butter in the same pan and add the sliced ribeye steak.
- Season with salt and black pepper, cooking for a few minutes until the steak is fully cooked.
- Add the cooked vegetables back into the pan and mix well.
2. Assemble the Egg Rolls
- Lay out an egg roll wrapper on a clean surface.
- Place half a slice of provolone cheese in the center.
- Spoon some of the steak mixture onto the cheese.
- Fold the bottom corner of the wrapper over the filling, tuck in the sides, and roll tightly. Use a little water to seal the edges.
3. Fry to Perfection
- Heat about 3 inches of oil in a deep pan to 350°F (175°C).
- Carefully place a few egg rolls into the hot oil and fry for about 4 minutes, turning occasionally, until golden brown and crispy.
- Remove from the oil and place on paper towels to drain excess oil.
4. Serve and Enjoy
- Serve warm with ranch dressing or your favorite dipping sauce.
- Enjoy as an appetizer, snack, or even a main dish!
Storage and Reheating Tips
- Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezing: Freeze uncooked egg rolls on a baking sheet, then transfer to a freezer-safe bag. They can be fried straight from frozen – just add an extra minute or two to the cooking time.
- Reheating: Reheat in an air fryer at 350°F for 5 minutes or in the oven at 375°F for about 10 minutes.
Recipe Variations
- Cheese Swap: Try using American cheese, cheddar, or mozzarella instead of provolone.
- Spicy Kick: Add chopped jalapeños or a dash of hot sauce to the filling for extra heat.
- Different Protein: Substitute the ribeye with chicken, ground beef, or even mushrooms for a vegetarian option.
- Air Fryer Alternative: Cook at 375°F for 10-12 minutes, flipping halfway through.
Food and Drink Pairings
- Side Dishes: Serve with a fresh garden salad, French fries, or coleslaw.
- Dipping Sauces: Try chipotle mayo, cheese sauce, or honey mustard.
- Beverages: Pair with a cold beer, iced tea, or a refreshing soda.
Frequently Asked Questions (FAQ)
1. Can I use a different cut of beef?
Yes! While ribeye is preferred for its tenderness and flavor, you can use sirloin or flank steak as well. Just be sure to slice it thinly.
2. Can I bake these instead of frying?
Yes! Brush them lightly with oil and bake at 400°F for 15-18 minutes, flipping halfway through, until golden brown.
3. How do I keep my egg rolls from getting soggy?
Make sure the filling is not too wet, and fry the egg rolls at the correct temperature (350°F). Also, drain them on paper towels immediately after frying.
4. Can I make these in advance?
Yes! You can prepare and freeze them before frying. When ready to cook, fry them straight from frozen or bake them.
5. What’s the best oil for frying?
Use oils with a high smoke point, such as vegetable oil, canola oil, or peanut oil.
Final Thoughts
These Philly Cheesesteak Egg Rolls are the perfect fusion of flavors and textures, making them a crowd-pleaser for any occasion. Whether you’re enjoying them as a snack, appetizer, or main dish, they’re sure to impress!
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