Oven Fried Potatoes & Onions
Few side dishes are as universally loved as crispy, golden-brown potatoes. This recipe for Oven Fried Potatoes & Onions takes a classic comfort food and elevates it with smoky bacon, buttery richness, and a perfectly crispy texture—all without the mess of deep frying. Whether you’re looking for an easy side dish for a family dinner or a crowd-pleasing addition to your next brunch, this dish delivers on flavor and convenience.
Why You’ll Love This Recipe
This dish is perfect for anyone who loves crispy potatoes with minimal effort. Unlike traditional fried potatoes that require constant attention at the stove, these oven-fried potatoes allow you to achieve a crispy, caramelized texture with just a few simple steps. Plus, the addition of onions and bacon adds layers of savory flavor that make this dish utterly irresistible.
- Perfect for busy cooks – Just prep, bake, and broil for crispy perfection.
- Great for meal prep – Make a big batch and reheat throughout the week.
- Minimal cleanup – No splattering oil or greasy mess.
- Customizable – Swap ingredients to suit your taste.
Ingredients You’ll Need
- 5 pounds red potatoes, thinly sliced or cubed
- 1 onion, finely chopped
- 6 slices bacon, chopped
- ½ cup butter, diced
- Salt and pepper, to taste
Kitchen Equipment Needed
- 9×13 inch casserole dish
- Sharp knife or mandoline (for slicing potatoes evenly)
- Cutting board
- Aluminum foil
- Large mixing bowl (optional, for seasoning the potatoes before baking)
- Spatula or tongs (for stirring during broiling)
Step-by-Step Instructions
1. Preheat and Prepare
Preheat your oven to 400°F (200°C). Grease a 9×13-inch casserole dish to prevent sticking.
2. Layer the Ingredients
Spread the sliced potatoes evenly in the greased dish. Sprinkle the finely chopped onion and chopped bacon over the top. Dot the dish with diced butter for rich, even flavor.
3. Bake to Tender Perfection
Cover the dish with aluminum foil and bake in the preheated oven for 45 minutes. This allows the potatoes to become soft and absorb the savory flavors of the bacon and onion.
4. Broil for Crispy Goodness
Remove the foil and give the potatoes a good stir to ensure even cooking. Set the oven to the broil setting and allow the potatoes to crisp up for about 5 minutes. Stir every minute or so to achieve evenly browned, crispy edges.
5. Serve and Enjoy
Once golden and crispy, remove from the oven and serve immediately. Enjoy as a side dish or even as a hearty breakfast potato dish with eggs.
Recipe Variations
- Cheesy Potatoes – Sprinkle shredded cheddar or Parmesan cheese over the top before broiling for a cheesy, crispy finish.
- Spicy Kick – Add a pinch of cayenne pepper or paprika for extra heat.
- Garlic Lover’s Delight – Toss in minced garlic or garlic powder for a richer depth of flavor.
- Vegetarian Option – Skip the bacon and add sliced mushrooms or bell peppers for a meat-free version.
How to Store and Reheat Leftovers
- Refrigeration: Store leftovers in an airtight container in the fridge for up to 4 days.
- Freezing: Freeze in a freezer-safe container for up to 3 months.
- Reheating: Reheat in a 375°F oven for 10–15 minutes, or crisp them up in a skillet over medium heat.
What to Serve with Oven Fried Potatoes & Onions
This dish pairs well with a variety of main courses and drinks:
- Breakfast: Serve alongside scrambled eggs and toast.
- Dinner: Pairs wonderfully with grilled steak, roasted chicken, or barbecue dishes.
- Beverages: Complement with a cold beer or a crisp white wine.
FAQs
1. Can I use a different type of potato?
Yes! While red potatoes work best for their waxy texture and ability to hold their shape, you can also use Yukon Golds or Russet potatoes. Keep in mind that Russets will be crispier but may fall apart more easily.
2. How can I make this recipe healthier?
To make a lighter version, reduce the butter and use turkey bacon instead of regular bacon. You can also substitute olive oil for some of the butter.
3. Can I make this recipe ahead of time?
Absolutely! You can slice the potatoes and onions ahead of time and store them in water in the fridge to prevent browning. When ready to cook, drain, pat dry, and proceed with the recipe.
4. What if I don’t have a broiler setting?
If your oven doesn’t have a broiler, simply bake the uncovered potatoes at 450°F for an additional 10–15 minutes, stirring occasionally to get that crispy texture.
Final Thoughts
This Oven Fried Potatoes & Onions recipe is a must-try for anyone who loves a crispy, flavorful side dish without the hassle of frying. Whether you’re serving it for breakfast, lunch, or dinner, it’s sure to be a hit with your family and friends.
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