Philly Cheesesteak Sloppy Joes
If you love the flavors of a classic Philly cheesesteak but want an easier, more family-friendly meal, this Philly Cheesesteak Sloppy Joes recipe is exactly what you need. Combining the juicy, savory goodness of seasoned beef, melted provolone cheese, and a rich, flavorful sauce with the fun and simplicity of a Sloppy Joe, this dish is an instant crowd-pleaser.
Why You’ll Love This Recipe
- Quick and Easy – Ready in about 30 minutes, making it perfect for busy weeknights.
- Budget-Friendly – Uses simple, affordable ingredients.
- Kid-Approved – The melty cheese and saucy beef make this a hit for all ages.
- Customizable – Easily switch up ingredients for different flavors.
Ingredients
- 1 pound lean ground beef
- 1 onion, diced
- 1 bell pepper, chopped or sliced (green, red, or both)
- 1 cup beef broth
- ¼ cup A1 sauce
- 1 teaspoon steak seasoning
- 1 tablespoon cornstarch
- Salt and pepper, to taste
- Sliced provolone cheese
- Buns of your choice
Kitchen Equipment Needed
Before you start, gather these kitchen essentials:
- Large skillet
- Wooden spoon or spatula
- Cutting board and knife
- Measuring cups and spoons
- Broiler (for toasting the buns)
How to Make Philly Cheesesteak Sloppy Joes
Step 1: Cook the Beef
In a large skillet over medium heat, cook the ground beef until it’s browned. Drain any excess fat to keep the mixture from becoming too greasy.
Step 2: Add Vegetables
Stir in the diced onions and bell peppers. Cook until softened, about 3–5 minutes.
Step 3: Make the Sauce
Add salt, pepper, cornstarch, beef broth, A1 sauce, and steak seasoning. Stir well and bring to a boil. Reduce heat and let the mixture simmer for 10 minutes until the sauce thickens. Remove from heat.
Step 4: Toast the Buns
Preheat the broiler. Lightly butter the buns and place them under the broiler for a few minutes until golden brown.
Step 5: Assemble and Melt the Cheese
Spoon the meat mixture onto half of the bun. Place provolone cheese on the other half and broil for another 1–2 minutes until melted. Serve immediately and enjoy!
Recipe Variations and Substitutions
- Meat Variations: Swap ground beef for ground turkey, chicken, or even plant-based crumbles.
- Cheese Options: Provolone is traditional, but Swiss, American, or cheddar work well too.
- Extra Flavor: Add mushrooms or Worcestershire sauce for an extra umami kick.
- Spicy Kick: Stir in some hot sauce or red pepper flakes.
What to Serve With Philly Cheesesteak Sloppy Joes
Pair your Sloppy Joes with these delicious sides:
- Crispy French fries or sweet potato fries
- Coleslaw for a refreshing contrast
- Pickles or banana peppers for a tangy crunch
- A cold soda, iced tea, or a light beer to complement the flavors
How to Store and Reheat Leftovers
Storing:
- Keep leftovers in an airtight container in the refrigerator for up to 3 days.
- Store buns separately to prevent sogginess.
Reheating:
- Reheat the meat mixture in a skillet over medium heat for 5 minutes, stirring occasionally.
- Microwave individual portions in 30-second intervals, stirring in between.
- Toast buns separately before assembling again.
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes! Prepare the meat mixture ahead and store it in the fridge for up to 3 days. Reheat and assemble when ready to serve.
Can I freeze the sloppy joe mixture?
Absolutely! Let the mixture cool completely and store it in a freezer-safe container for up to 3 months. Thaw in the refrigerator overnight before reheating.
Can I use a slow cooker?
Yes! Brown the meat and then transfer everything (except the cheese and buns) into a slow cooker. Cook on low for 4 hours before serving.
What’s the best bread for this recipe?
Classic hamburger buns, brioche rolls, or even hoagie rolls work well. For a low-carb option, serve over lettuce wraps.
Final Thoughts and Call to Action
Philly Cheesesteak Sloppy Joes are a fun, flavorful twist on two comfort food classics. Whether you’re cooking for a weeknight dinner or meal prepping for the week, this easy and delicious recipe is sure to become a family favorite.
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