Strawberry Banana Cheesecake Recipe – A Sweet & Creamy Delight!

If you’re looking for a dessert that’s quick, easy, and absolutely delicious, this Strawberry Banana Cheesecake Salad is for you! Perfect for potlucks, family gatherings, or just a sweet treat at home, this no-bake dessert salad combines the creamy goodness of cheesecake with fresh, juicy fruits. The best part? It takes just 15 minutes to whip up!

Whether you’re a seasoned home cook or a beginner looking for a foolproof recipe, this dish is sure to impress. Let’s dive into everything you need to know to make the best Strawberry Banana Cheesecake Salad.


Why You’ll Love This Recipe

  • Quick & Easy – No baking required, just mix and serve!
  • Crowd-Pleaser – Perfect for BBQs, picnics, and potlucks.
  • Customizable – Swap ingredients based on your preference.
  • Kid-Friendly – A fun way to enjoy fruit with a creamy twist.

Ingredients

Here’s what you’ll need to make this delightful dessert:

  • 3.4 ounces of cheesecake pudding dry mix
  • 1 cup of milk
  • 12 ounces of strawberry yogurt
  • 8 ounces of whipped cream (Cool Whip)
  • 2 pounds of fresh strawberries (washed and halved)
  • 6 large bananas (peeled and sliced)

Optional Garnishes:

  • Crushed graham crackers
  • Chocolate shavings
  • Fresh mint leaves
  • Extra whipped cream

Kitchen Equipment Needed

Before you begin, gather the following kitchen tools:

  • Mixing bowls (one small, one large)
  • Whisk
  • Spatula
  • Knife and cutting board
  • Measuring cups
  • Serving dish or bowl

Step-by-Step Instructions

1. Prepare the Cheesecake Dressing

  • In a small bowl, whisk together the milk and cheesecake pudding mix until smooth and lump-free.
  • Add in the strawberry yogurt and continue whisking until fully incorporated.
  • Using a spatula, fold in the whipped topping until you achieve a light and creamy consistency.
  • Cover and refrigerate for 10-15 minutes to allow the flavors to meld.

2. Prepare the Fruit

  • While the cheesecake dressing is chilling, wash and halve the strawberries.
  • Peel and slice the bananas into bite-sized pieces.
  • Place both fruits in a large mixing bowl.

3. Combine Everything

  • Gently pour the chilled cheesecake dressing over the fruit.
  • Stir lightly until all pieces are evenly coated. Be careful not to mash the bananas as you mix.

4. Serve & Enjoy

  • Serve immediately for a soft, creamy texture or chill for an additional 30 minutes for a firmer consistency.
  • Garnish with extra fruit or a sprinkle of crushed graham crackers for added texture.

Storage & Make-Ahead Tips

  • Refrigeration: Store leftovers in an airtight container in the fridge for up to 2 days.
  • Avoid Browning: To prevent bananas from browning, add a splash of lemon juice before mixing.
  • Do Not Freeze: This salad does not freeze well due to its creamy consistency.

Variations & Recipe Swaps

  • Fruit Swaps – Try using blueberries, raspberries, or peaches instead of strawberries and bananas.
  • Yogurt Variations – Vanilla, Greek, or coconut yogurt can be used for a different flavor profile.
  • Dairy-Free Option – Use coconut milk, dairy-free pudding mix, and whipped coconut cream.
  • Add Crunch – Crushed nuts, granola, or toasted coconut flakes make great additions.

Perfect Pairings

Pair this cheesecake salad with:

  • Iced Coffee or Cold Brew – The bitterness complements the sweetness.
  • Lemonade or Iced Tea – A refreshing contrast.
  • Vanilla Wafers or Shortbread Cookies – Perfect for dipping!

FAQs

1. Can I make this salad ahead of time?

Yes! However, for best results, prepare it a few hours in advance and store it in the fridge until serving.

2. How do I prevent bananas from turning brown?

Toss the banana slices in a little lemon juice before adding them to the salad.

3. Can I use fresh whipped cream instead of Cool Whip?

Absolutely! Use 1 cup of homemade whipped cream in place of store-bought Cool Whip.

4. Is this recipe gluten-free?

Yes! Just ensure the cheesecake pudding mix is gluten-free.

5. What if I don’t have cheesecake pudding mix?

You can substitute it with vanilla pudding mix and add ½ teaspoon of cream cheese extract.


Final Thoughts & Call to Action

This Strawberry Banana Cheesecake Salad is a simple, crowd-pleasing dessert that will quickly become a favorite. Whether you serve it at a summer cookout or enjoy it as a quick weeknight treat, it’s guaranteed to satisfy your sweet tooth!

📌 If you loved this recipe, share it with your friends and family! Don’t forget to subscribe to my blog for more delicious recipes and tips. Happy cooking! 🍓🍌🎂

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